Keeping the Cask Alive: BC’s Changing Real Ale Scene
During the early days of craft beer in BC casks were all the rage. Weekly cask nights kept the thirsty beer nerds busy between the cask festivals that had developed a very keen following. Brewers would create 20-40 litres of a one-off beer and serve it directly from a steel cask. CAMRA, Central City, Tri-cities, … Continued