Author: Chef Ned Bell

Cooking with Chef Ned Bell: Fresh BC Ingredients and Local Brews from Port Coquitlam

Join Chef Ned Bell, the BC Ale Trail and CTV Your Morning Vancouver for a series of delicious recipes featuring local, seasonal ingredients, and BC craft beer. In this edition, Chef Ned spotlights local turkey from Langley, paired with craft beer from Port Coquitlam. BC Beer and Grandpa J’s Original Brined and Roasted BC Turkey … Continued

Cooking with Chef Ned Bell: Fresh BC Ingredients and Local Brews from Salmon Arm

Join Chef Ned Bell, the BC Ale Trail and CTV Your Morning Vancouver for a series of delicious recipes featuring local, seasonal ingredients, and BC craft beer. In this edition, Chef Ned spotlights Salmon Arm. BC Beer–Braised Beef Short Ribs with Caramelized Onion, Sour Cream & Grain Mustard Mashed Potatoes and Roasted Cabbage Recipe by … Continued

Cooking with Chef Ned Bell: Fresh Ingredients and Local Brews from Abbotsford

Join Chef Ned Bell, the BC Ale Trail and CTV Your Morning Vancouver for a series of delicious recipes featuring local, seasonal ingredients, and BC craft beer. In this edition, Chef Ned spotlights Abbotsford. Warm Flatbread with Goat’s Pride Rose Sauce, Taves Apples, Squash, Fennel & Bacon Paired with Field House Brewing and Ravens Brewing Company … Continued

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