Cooking with Chef Ned Bell: Fresh Ingredients and Local Brews from Abbotsford

Join Chef Ned Bell, the BC Ale Trail and CTV Morning Live for a series of delicious recipes featuring local, seasonal ingredients, and BC craft beer. In this edition, Chef Ned spotlights Abbotsford. Warm Flatbread with Goat’s Pride Rose Sauce, Taves Apples, Squash, Fennel & Bacon Paired with Field House Brewing and Ravens Brewing Company Recipe … Continued