Join Chef Ned Bell, the BC Ale Trail and CTV Morning Live for a series of delicious recipes featuring local, seasonal ingredients, and BC craft beer. In this edition, Chef Ned spotlights Abbotsford. Warm Flatbread with Goat’s Pride Rose Sauce, Taves Apples, Squash, Fennel & Bacon Paired with Field House Brewing and Ravens Brewing Company Recipe … Continued
Variety is the spice of life. It’s time to mix up some craft beer cocktails for Valentine’s Day. In our home, my guy does most of the cooking and I tend to be the purveyor of drinks. (And usually have to do the washing up — it’s only fair.) It’s a good dynamic, and it’s … Continued
Now’s the time to stick close to home and take advantage of our gorgeous province (and all the wonderful beer it holds). There’s a ton to explore without crossing any borders, but there’s no denying many of us are yearning for the day we’re able to travel internationally again. Perhaps, like me, you occasionally find … Continued
Thirsty? Quench your thirst this summer with these refreshing and easy-to-make craft beer cocktails. BC is in Phase 3, but my partner—a.k.a. The Brit—and I have chosen to stay hyper-local and continue to eat and imbibe at home. But I miss eating out and sipping something lovely. Craft beer and wine are readily available, but … Continued
Bring the brewery home! Say what you will about the coronavirus pandemic, but one undeniably positive thing about it — okay, the only positive thing about it — is that we’re living in the golden age of home bread baking. You may be aching with nostalgia for those carefree days when you would stroll by … Continued
From hand to table Your recipe calls for wine. You’re a beer drinker. What do you do? Don’t worry, I didn’t know if using beer in cooking was the best idea either. But then, as an experiment, I tried it. One of the main things I love about beer is that there’s always an element … Continued