Raising a Glass to the Past
Discover how brewer and scientist Nathan Vadeboncoeur, founder of Project Hop and Brasserie du Bon Temps, is reviving historical beer styles by researching and recreating IPAs from different eras. His journey from hop quality assurance to historical brewing has equipped Vadeboncoeur with the knowledge to meticulously recreate these beers using period-appropriate ingredients, water chemistry, and … Continued