HALLOWEEN PARTY Join us (if you DARE) on Saturday, October 26, for an all-day family-friendly Halloween party! Here's what we've got planned: Food specials Halloween-themed tunes Beer and carving pumpkin combo Prize for best costume Prize for best pumpkin carving All-day scary movies in the brewhouse We hope you join us - we're really excited … Continued
Join us on Saturday, September 28! We're planning a day of Oktoberfest-themed food specials, pretzels (of course), and tasty beers to celebrate Oktoberfest. We'll have our new Festbier on tap and two other new September beer releases. We're going to open up our brewhouse for extra seating, so bring some pals and come hang out!
A family-friendly brunch pop-up featuring biscuit sandwiches and beers by Beva Join us for our first-ever biscuit and beer pop-up! On Monday, August 5, we’ll be serving up a brunch menu alongside our beers. The menu will include a variety of house-made options featuring freshly baked biscuits, including biscuits with honey butter and jam, biscuits … Continued
On July 1st, we're going to be hosting Top Rope Birria x With/On for a very exciting pop-up event: CRUSH!!! Hawaiian Lunch Plates Here's the basics: 🍍Date: Monday, July 1st 🍍Time: 12 to 4 pm (or until we sell out) 🍍Location: 1405 Pemberton Ave, North Vancouver V7P 2R8 Detailed menu to follow. Make sure you're … Continued
On Monday, May 20, our good friend Carly Hase ( head brewer at Strange Fellows) will take a break from the brewhouse to create some incredible pizza by the slice. She'll be making a few different options (including a veggie option). We'll start at 1 PM and go until 8 PM (or until we sell … Continued
We’re excited to announce our first food pop-up! On Monday, April 1st we’ll be hosting our friend @mayaanoushka here at the brewery. She’s been cooking for a number of years and is well-known for her hot dog expertise. She’ll have 3 different options on offer (including one for our vegetarian pals). The menu starts at … Continued
On January 13, Beva Brewing & Blending will be opening its doors! They will have one keg only of a specialty Fig Sour, with locally sourced figs, as well as a collab with Strange Fellows, "Amico Bizzaro," a Blended Sour Saison. They will also be launching their Italian Deli Sandwich Program, with meat and veggie … Continued