When life gives you apples, you make cider.
Tis is a production facility only. There is no pubic tasting room.
Lake Bottom Cider was started by brothers Sean and Dylan Bredenhof after the question of “What now?” came about after the purchase of a property in the small town of Yarrow which contained an overgrown and neglected apple orchard.
Looking to bring a fresh new look to cider, they’re creating ciders that are perfect for enjoying at home or at their tasting room nestled in a backyard setting with seating either inside, under the covered patio, or on a green lawn. The food from their own food truck is the cherry on top, with local products being used in everything from wood-smoked wings, hand-cut fries, tacos, and more.
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