Foragers Meadery

Foragers is a meadery (honey wine) with a tasting room, patio, and evening dining lounge built around what its own hives produce.

Foragers is the second act for Danise Lofstrom and Jeff Barringer, the couple behind Bruinwood Estate Distillery. Danise is often the first friendly face you will meet. She leads the tasting room, restaurant, and patio team. Jeff, a certified Master Beekeeper with 15 years in the craft. Bees live on the property and forage apple blossom, coastal blackberry, and mountain wildflower. The resulting Millefiori honey, raw and unpasteurized, is the base of everything poured here. Enjoy one of our meads on the patio or with dinner.

The restaurant offers West Coast contemporary fine dining. The kitchen is led by Chef Adam MacIsaac with his team from the Wickaninnish Inn in Tofino. His dishes reflect foraged land, orchards, forest, coastline, and local farms.

From the first sip of mead to the last bite of a kitchen-crafted dish, Foragers invites you into a place where every ingredient tells a story of the Sunshine Coast.