The Brewer
& The Chef
Penticton • October 14, 2022 @ 7:00 pm - 10:00 pm
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The Brewer & The Chef
October 14, 2022 @ 7:00 pm - 10:00 pm
Join us for a bespoke five-course dinner pairing in the heart of our brewery, by candlelight. Tickets include a five-course dinner paired with five 10oz Slackwater Brewing offerings, a safe ride home ($10 taxi voucher), taxes and gratuity – so we just need you and your nearest and dearest!
7 pm-7:30 pm Welcome Drinks
7:30 pm-8 pm Starters
8 pm – 8:15 pm Beer Tasting & Talk
8:30 pm – 9:30 pm Dinner & Desert
Please email ben@slackwaterbrewing.com if you would prefer meat or vegetarian main option.
Menu by Course
- Blue Oyster Mushroom Soup (V) Blue oyster Cream of mushroom soup served with spent grain Dinner rolls and Mushroom Calamari with Fiume Bianco Italian Pilsner
- Charred Cucumber Salad (V) Charred English cucumber, Heirloom Tomatoes, Caramelised Pecan Crumble served with Honey spiced Hot Flash IPA Vinaigrette with Shiner Single-Hop IPA
- Baked Gold Cheese (V) Upper Bench hand-made Sun cheese Baked on a house-made spent grain Garlic Focaccia with Fresh Basil and Blueberry Balsamic Reduction with What The Fog? New England IPA
- Beetroot Risotto Garlic, Parmesan, and Beetroot Risotto Served with either, Veal Cheeks and house-made Jus or Caramelized spaghetti squash (V) with Idleback Amber Ale
- Lava Cake (V) Beautiful Gooey Chocolate lava cake served with a Belgium chocolate Coffee Stout Sauce with Pen Pals Coffee Stout (House of Funk Collaboration)