Sidney Speakeasy vol. 2 ft House of Boateng & Phillips Fermentorium

After an unforgettable first volume, we’re raising the stakes. This time, we’re welcoming Chef Castro Boateng of House of Boateng and Phillips Brewing & Malting Co. Fermentorium Distilling to our intimate speakeasy setting.

🍽️ WHAT’S INCLUDED: A complete four-course snack menu showcasing Chef Castro’s globally-inspired cuisine. From prestigious kitchens in Scotland to Bermuda to Banff, his culinary journey spans continents - but his roots in West Africa and passion for bold spices, citrus, and innovative techniques shine through in every dish.

🍸 Our Taproom Manager Katie has teamed up with Phillips Fermentorium Distilling to craft à la carte cocktail pairings designed to complement each course perfectly.

Your $50 ticket includes:
→ Communal seating in our cozy speakeasy atmosphere
→ Complete four-course snack menu
→ An evening of conversation, discovery & exceptional flavours

Cocktail pairings available à la carte.