Cedar Cider

Cedar Cider is a farm-based cidery located in a heritage style farmhouse in the Harrison Valley. They produce small batch natural ciders, using wild yeasts, barrel aging and barrel ferments to obtain complex flavours, highlighting the unique qualities of the fruits. All of their ciders are unpasteurized and unfiltered, with no sugars or acids added, and are vegan and gluten-free. The folks at Cedar Cider are inspired to share single varietal ciders and foraged raw ingredient ciders; their main interests are in Dry & Bone dry ciders. Best kept cold!

Join them for their covered outdoor seating and grassy picnic area.

Unfortunately due to a series of mishaps and equipment breakdowns, they have decided to remain closed for 2026, reopening in Spring 2027. Details.