Bad Tattoo has permanently made its mark with its diverse beer list and delicious pizza.
Bad Tattoo’s striking, custom-built facility is located within walking distance of the Peach at Okanagan Lake, a refreshment stand that looks like a giant peach. The brewery is a very popular attraction all on its own thanks to its on-site, rock oven pizzeria and a patio that is packed throughout the warmer months. Of course, the beer lineup is the main pull with its wide range of options, including several different IPAs and some Mexican-inspired styles. A memorable specialty is La Resurrecion, a Belgian Quad aged in Tennessee whisky barrels, which is released on at a Dia de los Muertos party on November 1st each year.
You can also listen to this Cascadian Beer Podcast episode featuring Bad Tattoo Brewing.
Fancy a flight? Here are some sampler suggestions for Bad Tattoo BrewingView All Beers