Are you passionate about beer, or are you working in the hospitality industry looking to deepen your understanding of beer evaluation, serving and presentation?

Join Kwantlen Polytechnic University (KPU) Brewing for Essentials of Beer Tasting and Serving, one of three new continuing education courses taught by Alek Egi, an instructor, brewer and sensory expert. This course will cover the essentials of beer evaluation, serving and presentation, helping you appreciate and articulate every nuance of a pint.

Ideal for folks working in tasting rooms, breweries, bars, restaurants or anyone simply curious about beer, this course consists of seven segments exploring a variety of topics, including:

• Sensory basics and evaluation
• Types of sensory analysis testing
• Developing your beer flavour vocabulary
• How to develop a basic sensory program
• Introduction to beer styles from around the world
• Proper beer presentation and serving
• Beer and food pairings
• And more!

DETAILS:

• Date: Oct. 2 to Nov. 13, 2024
• Location: Online
• Timing: On demand
• Tuition: $199 + GST
• Register: kpu.ca/cps/science

Certificate:

After completing this course, participants will receive a non-credit certificate from KPU’s Faculty of Science. For more information about this or any other KPU Brewing continuing and professional studies (CPS) course, email cpsscience ‘@’ kpu.ca.

KPU Brewing is also offering two other Continuing & Professional Studies courses this Fall:

• Recipe Design for Beer Enthusiasts | starting Oct. 10, 2024
• A Taste of Wort Production | starting Oct. 15, 2024