With a variety of options to choose from for each course, this menu was designed by our Executive Chef, Sam Harris by using local ingredients designed to nourish with flare!

Celebrations are looking a little different this year, and that includes an evening that will go down in history as the only time we bid the year farewell before midnight. As per the guidelines set out by the Provincial Health Order, we will be closing our doors at 11 PM. Your celebration booking includes the following:

• A 3-course meal designed by Chef Sam Harris

• A glass of bubbly

• Reservations for an exclusive table and dinner for groups of 2-6 will begin at 5 PM and are available to book online through OpenTable.

• Suggested wine pairings will be provided alongside your menu for additional purchase

• An early but celebratory ending as we will be closed by 11 PM, as per guidelines set out in the Provincial Health Order