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Dark Ale Season

December 3, 2020 @ 3:00 pm - December 6, 2020 @ 9:00 pm

Free

Join us from December 3rd to 6th to ring the holiday season in the best way we know how, with a whole new line-up of small batch dark beers meant to warm your heart. We know times have been tough, but these beers are definitely something to look forward to, and can be shared in a safe, socially distanced space. Come, be present, and warm yourself up with a flight of delicious dark beers.

We’ll be releasing full descriptions of these brews closer to the date, but we’ll have a Pineapple Stout, Mochaccino Stout, Lavender Mint Chocolate Stout and Pecan Brittle Brown Ale. Not only that, we’ll have a QUADRUPLE BOTTLE RELEASE to start off the weekend, including 750mL bottles of our Strawberry Lemon Brut and Wild Dark Sour with Cherries and 500mL bottles of the Pecan Brittle and Pineapple Stout!

Last but not least, we’re also going to be launching mulled wine! We’re super excited for you to try all our new offerings, it’s going to be a big weekend. Hope to see you there!

Details

Start:
December 3, 2020 @ 3:00 pm
End:
December 6, 2020 @ 9:00 pm
Cost:
Free

Organizer

The Bakery Brewing
Phone:
(604) 492-4905
Email:
Taylor@thebakerybrewing.com
Website:
http://www.thebakerybrewing.com

Venue

The Bakery Brewing
2617 Murray St
Port Moody, BC V3H 1X1 Canada
+ Google Map
Phone:
(604) 492-4905
Website:
http://www.thebakerybrewing.com

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