Kimberley’s newest brewery focuses on classic farmhouse ales and new school IPAs.
Grist & Mash, founded by a husband and wife team who relocated to British Columbia from Oregon in 2019, opened its doors in March, 2021. The couple honed their brewing approach at Freehand Brewery in Eugene, Oregon, which focused solely on barrel-aged sours and specialty ales.
Using mainly local, wild gathered, and organic ingredients, Grist & Mash aims to produce hyper-local bottle conditioned farmhouse styles for limited distribution across BC, while serving up a copious array of new school and seasonal favourites at its tap room in downtown Kimberley.
Fancy a flight? Here are some sampler suggestions for Grist & Mash Brewery