
Sechelt's new brewery is a welcoming spot with a long connection to the local restaurant scene.
Batch 44 was founded by two brothers, Emmanuel and George Kobas, in honour of their father Lambros, who opened a Greek restaurant called Pronto’s II in the same location back in 1986. The brewery’s name refers to the year Lambros was born: 1944. The 78-seat space has been beautifully renovated to show off its brick and wood decor with a long, welcoming bar and a variety of other seating options from more communal tables to cozier booths.
The delicious range of beers on tap is perfectly accompanied by a menu featuring solid pub fare: burgers, wings, and — in the finest Greek tradition — gyros. This emphasis on food makes Batch 44 the perfect spot to fuel up on your journey up the Coast.
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Batch 44 Brewing in Sechelt, BC

Batch 44 Brewing in Sechelt, BC

Batch 44 Brewing in Sechelt, BC

Batch 44 Brewing in Sechelt, BC

Batch 44 Brewing in Sechelt, BC

Batch 44 Brewing in Sechelt, BC

Batch 44 Brewing in Sechelt, BC

Batch 44 Brewing in Sechelt, BC

Batch 44 Brewery & Kitchen in Sechelt, BC

Batch 44 Brewing in Sechelt, BC

Batch 44 Brewing in Sechelt, BC

Batch 44 Brewery & Kitchen in Sechelt, BC

Batch 44 Brewing in Sechelt, BC

Batch 44 Brewery & Kitchen | Photo: Matt Cavers
