Backcountry
Brewing

EST. 2017 | Squamish

In the short time since it opened, Backcountry Brewing has already become a community hub in Squamish.

Backcountry Brewing has done an impressive job of creating a comfortable, stylish and welcoming tasting room within its larger functional brewing facility. Grab a seat at one of the communal tables and enjoy the lantern lighting and log cabin themes throughout. The extensive beer list features a solid range of styles with a focus on hoppy, hazy IPAs and tart, refreshing sour beers that is balanced by porters, pilsners and special releases. And then there’s the pizza, which is — in a word — incredible. Spend an evening at the long, central table enjoying the beer, pizza and community with some new friends … whoever you end up sitting across from.

Listen to the Cascadian Beer Podcast episode featuring Backcountry Brewing.

Features

Temporary Brewery Operations

  • NO Delivery
  • Take-Out
    Check with brewery for more details

Beer Service

  • Full Draught Service
    Draught Beer By the Glass
  • Growler Fills
  • Retail
    Cans and/or bottles available for purchase
  • Samples & Flights

Experience

  • Family Friendly
    you can bring the kids
  • Has Tours
    offers guided tours of their facility
  • Live Music
    brewery occasionally hosts live music entertainment

Food Service

  • Brewpub or Restaurant
    expect tables, chairs, menus and meal options

What Else?

  • Barrels
    Barrel-aged beer production
  • Cider
  • Merchandise
    shirts, hats available for sale
  • Pub-Only/Single-Batch Brews
  • Sour Beer Production
  • Wine
Fun Fact:

Some of Backcountry’s owners also operate a 25-acre farm in Maple Bay on Vancouver Island where they grow nine varieties of hops on five acres of farmland. You can bet that some of those hops end up in beers produced at the brewery in Squamish. Hops grown there include: Cascade, Centennial, Chinook, Glacier, Horizon, Sorachi Ace, Triple Pearl, Ultra and Vangard. The farm also has two acres of cider apples and a big garden growing fruit and vegetables for the Backcountry Kitchen.

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