33 Acres
Brewing Co.

EST. 2013 | Vancouver

The definitive example of the Vancouver brewery experience.

It was always the aim of 33 Acres owner Josh Michnik to create a community brewery in the heart of the city’s Mount Pleasant area, and the extended opening hours here reflect that. You can pop in for an espresso first thing, sit in for some lunch later on, then enjoy a post-shift pint and some snacks or pizza. The weekend brunch waffles, meanwhile, have become something of a minor sensation. The lounge is certainly a place worth lingering. Simply but impeccably designed, its clean, whitewashed interior remains welcoming and comfortable, with strategically placed greenery and tall windows offering lots of natural light. Head brewer David Varga’s lineup follows and riffs on classic European and West Coast styles and is, without exception, excellent. A long list of accolades includes a silver medal at the 2016 World Beer Cup for the 33 Acres of Euphoria Belgian tripel. (Also award worthy: the brewery’s gorgeous Instagram feed.)

Features

Beer Service

  • Full Draught Service
    Draught Beer By the Glass
  • Growler Fills
    Growler & Growler Fills Available
  • Retail
    Cans and/or bottles available for purchase

Experience

  • Family Friendly
    you can bring the kids

Food Service

  • Brewpub or Restaurant
    expect tables, chairs, menus and meal options
  • Food Truck(s)
    a food truck will be parked close by

What Else?

  • Cider Production
    This brewery produces its own cider.
  • Merchandise
    shirts, hats available for sale
Fun Fact:

The brewery’s name is meant to signify “success through hard work,” with 33 being a numerologically powerful number and “acres” referring to the honest human labour associated with farming. Each beer is named “33 Acres of…” something: Sunshine, Ocean, Life, and so on.  

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